Keegan describes our current situation as rising 'from the ashes'. And our readership never quite heard from us after last year's Spring break.
Putting things into perspective, Tastebudds was running Beta mode last year. We just forgot to add the "beta" in. Things we tried, and failed. Other things we tried, and you liked. Honestly, failure in itself could very well be success.
Tastebudds returns to the scene to bring you what could be the very best of Melbourne(or hopefully to be). We heard your cries and your fears, got our grey matter together to see how things could work better.
For the uninitiated, who the heck are we?Bloody Right. Take us as a group of University students who caters for the gastronomical and economical needs of our own kind.
This online magazine now runs two main sections that matter most, reviews and recipes. Occasionally we may dish out articles that could serve useful for international students like ourselves(buying textbooks, getting the cheapest, upcoming events, etc). Threading on 'new-found-land' can be a daunting task for youthful 18-20 year-olds, we totally understand that. Trust us.
Just last week we made a two trips down the city to scour for worthy places to review. We dumped the first one simply because it wasn't good enough. Under $10, with food that still excites your tastebudds is still our promise! Should we exhaust our database of restaurants in the City, we've got loads more under our sleeves in the inner-city towns!
To guide the helpless student cooks, without the need of buying more books. Tell me you haven't had a hard time getting books for university already. Why else are you going to spend more money on recipes you don't even know that could work? Our very own tastebuddies put their culinary skills to the test(whether good or bad) and tell you what disasters you could possibly avoid when trying our 'tried-and-true' recipes. Beat that.
Socialites are taking over the internet. Sharing is caring. Popular social bookmarking websites, such as del.icio.us and digg take us by storm. If they could do that, why can't we do the same!? Read our reviews? Been there, done that? Tell us! Email us details about your favourite hang-outs and restaurants that we ought to recommend. Recipes you wanna share with the world and claim your fame from the kitchen? By all means send it to us! Check out our simple guidelines for your recipe submissions.
The greatest part about this revamp is this: we're gonna update on a weekly basis. Waiting for two weeks for an issue was ridiculous(now we know). Behold, for tastier things are about to come(though we're still tweaking our website, so beware of certain bugs)!
Putting things into perspective, Tastebudds was running Beta mode last year. We just forgot to add the "beta" in. Things we tried, and failed. Other things we tried, and you liked. Honestly, failure in itself could very well be success.
Tastebudds returns to the scene to bring you what could be the very best of Melbourne(or hopefully to be). We heard your cries and your fears, got our grey matter together to see how things could work better.
For the uninitiated, who the heck are we?
This online magazine now runs two main sections that matter most, reviews and recipes. Occasionally we may dish out articles that could serve useful for international students like ourselves(buying textbooks, getting the cheapest, upcoming events, etc). Threading on 'new-found-land' can be a daunting task for youthful 18-20 year-olds, we totally understand that. Trust us.
Just last week we made a two trips down the city to scour for worthy places to review. We dumped the first one simply because it wasn't good enough. Under $10, with food that still excites your tastebudds is still our promise! Should we exhaust our database of restaurants in the City, we've got loads more under our sleeves in the inner-city towns!
To guide the helpless student cooks, without the need of buying more books. Tell me you haven't had a hard time getting books for university already. Why else are you going to spend more money on recipes you don't even know that could work? Our very own tastebuddies put their culinary skills to the test(whether good or bad) and tell you what disasters you could possibly avoid when trying our 'tried-and-true' recipes. Beat that.
Socialites are taking over the internet. Sharing is caring. Popular social bookmarking websites, such as del.icio.us and digg take us by storm. If they could do that, why can't we do the same!? Read our reviews? Been there, done that? Tell us! Email us details about your favourite hang-outs and restaurants that we ought to recommend. Recipes you wanna share with the world and claim your fame from the kitchen? By all means send it to us! Check out our simple guidelines for your recipe submissions.
The greatest part about this revamp is this: we're gonna update on a weekly basis. Waiting for two weeks for an issue was ridiculous(now we know). Behold, for tastier things are about to come(though we're still tweaking our website, so beware of certain bugs)!
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